Search Results (3,246 found)
www.delish.com
Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
www.allrecipes.com
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
www.allrecipes.com
This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
www.allrecipes.com
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
Ingredients:
beef, chili powder, garlic powder, kidney beans, cheddar cheese, dinner rolls, vegetable oil
www.foodnetwork.com
Get French String Bean Salad Recipe from Food Network
Get French String Bean Salad Recipe from Food Network
www.delish.com
Get a swift kick in the buds with these burgers gone taco.
Get a swift kick in the buds with these burgers gone taco.
www.foodnetwork.com
Get Sunny's Hard Lemonade Recipe from Food Network
Get Sunny's Hard Lemonade Recipe from Food Network
www.allrecipes.com
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
Ingredients:
carrot, kidney beans, green bell pepper, onion, salsa, bread crumbs, whole wheat flour, black pepper, chili powder
www.foodnetwork.com
Get Black Bean Salad Recipe from Food Network
Get Black Bean Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, carrot, white turnip, water, chicken broth, potatoes, leek, zucchini, green beans, parsley, basil, cloves, tomatoes, olive oil, white bean, spaghetti, salt
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper