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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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A spicy breading gives a crunch to these oven-fried catfish fillets.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
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This is a quick-and-easy recipe for those times that you find yourself raiding the cabinets for a fast meal. This is an excellent sandwich filling, or main dish...