Search Results (6,022 found)
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
www.chowhound.com
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
www.allrecipes.com
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.