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Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
www.delish.com
Connie's amazing brownies landed her a segment on the Today Show, and this brownie recipe is what she showcased in a cooking segment. Try this brownie and have a taste of the limelight!
www.foodnetwork.com
Get Asian Lamb Chops Recipe from Food Network
www.allrecipes.com
Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
www.allrecipes.com
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
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Buffalo is the pasta sauce you never knew you needed.
www.allrecipes.com
Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
www.chowhound.com
I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
www.delish.com
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
www.allrecipes.com
Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.