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This easy sponge cake is finished with a Broiled Coconut Topping.
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Traditional chai tea recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar.
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.