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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
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This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie That’ll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch’s quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
cooking.nytimes.com
Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Homemade Pancake Mix Recipe from Food Network
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Get Slow-Cooker Chicken Thighs Recipe from Food Network
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Get Peanut Butter and Jelly Donut Sandwiches Recipe from Food Network
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.