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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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Get Mushroom Cajun Chicken Recipe from Food Network
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A hearty, better-for-you shepherd's pie, made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles.
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
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Get Easy Salmon Pie Recipe from Food Network
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network