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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
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Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
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Get Tuna Burgers with Tapenade Recipe from Food Network