Search Results (16,494 found)
Golden Whole Wheat Bread Recipe
Golden Whole Wheat Bread Recipe
cooking.nytimes.com
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
Ingredients: yeast, whole wheat flour, bread flour, wheat bran, salt
Beer Battered Chicken
Beer Battered Chicken
www.allrecipes.com
Easy to make, beer battered, deep fried chicken.
Ingredients: chicken breast, flour, baking powder, eggs, beer, oil
Chocolate Quatre-Quarts Recipe
Chocolate Quatre-Quarts Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, flour, cake flour, baking soda, eggs, butter, sugar
General Gilbert's California Fried Chicken with Pan Gravy
General Gilbert's California Fried Chicken with Pan Gravy
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Ingredients: flour, seafood, salt, black pepper, fryer chickens, milk
Gluten-Free Fresh Peach Cobbler
Gluten-Free Fresh Peach Cobbler
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Ingredients: butter, sugar, brown rice, sorghum flour, potato starch, tapioca starch, milk, baking powder, nutmeg, peaches, vanilla sugar
Plum Clafouti
Plum Clafouti
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Ingredients: sugar, prune plums, eggs, milk, flour, lemon, vanilla, salt, cinnamon, confectioners sugar
Chocolate Pretzels
Chocolate Pretzels
www.delish.com
A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
Ingredients: cocoa, instant espresso, water, butter, sugar, vanilla, salt, egg, flour, egg yolk
Grilled Herb Focaccia Recipe
Grilled Herb Focaccia Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cake yeast, water, sugar, olive oil, flour, cloves, herbs, black peppercorns, salt
Challah with Saffron
Challah with Saffron
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Ingredients: water, yeast, sugar, saffron threads, eggs, egg yolk, flour, salt, butter, egg
Plum Galette
Plum Galette
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Ingredients: plums, sugar, lemon, egg, almonds, flour, salt, butter, egg yolk, water
French Yogurt Cake With Marmalade Glaze Recipe
French Yogurt Cake With Marmalade Glaze Recipe
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Ingredients: flour, almonds, baking powder, sugar, lemon, yogurt, eggs, vanilla, flavorless oil, lemon marmalade, water
Ginger Snaps I
Ginger Snaps I
www.allrecipes.com
Molasses and ginger are a classic combination as seen in these traditional ginger snaps.
Ingredients: flour, ginger, salt, shortening, sugar, molasses