Search Results (5,821 found)
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
Ingredients:
tofu, turkey, bread crumbs, soup mix, green bell pepper, eggs, brown sugar, soy sauce, yellow mustard
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
Ingredients:
chicken broth, quinoa, olive oil, dijon mustard, maple syrup, cinnamon, crisp apple, pecan, cranberries, parmesan cheese
www.foodnetwork.com
Get Loin of Pork with Green Peppercorns Recipe from Food Network
Get Loin of Pork with Green Peppercorns Recipe from Food Network
Ingredients:
pork, olive oil, dijon mustard, mustard, fennel seed, flour, white wine, chicken stock, green peppercorns
www.foodnetwork.com
Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
www.allrecipes.com
The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
www.delish.com
Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.
Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.
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Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
www.simplyrecipes.com
Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
www.allrecipes.com
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Throw all the traditional ingredients for green bean casserole in the slow cooker on Thanksgiving morning, and it will be ready by the time dinner is on the table.
Throw all the traditional ingredients for green bean casserole in the slow cooker on Thanksgiving morning, and it will be ready by the time dinner is on the table.