Search Results (9,335 found)
www.allrecipes.com
Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.
Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.
Ingredients:
chicken breast, onion, cloves, parsley, salt, black pepper, cannellini beans, turkey kielbasa, dry white wine
www.allrecipes.com
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
Ingredients:
water, rice, turkey kielbasa, onion, green bell pepper, garlic, kidney beans, tomatoes, oregano, pepper
www.allrecipes.com
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
Ingredients:
chicken giblets, butter, lemon pepper, lemon, cloves, olive oil, salt, thyme, black pepper
www.allrecipes.com
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Ingredients:
worcestershire sauce, ketchup, soy sauce, vegetable oil, flour, bread crumbs, egg, bone, green onion
www.allrecipes.com
Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Ingredients:
brown sugar, butter, corn syrup, milk, salt, challah bread, eggs, vanilla, sugar, cinnamon
www.allrecipes.com
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
www.allrecipes.com
Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Ingredients:
salsa, flour tortillas, sweet onion, green bell pepper, red bell pepper, tomato, cilantro, chives, black olives, shrimp, cheddar cheese, sour cream
www.allrecipes.com
This orange, carrot, and ginger juice is packed with freshness and other good things, and comes with a delightful zing courtesy of the ginger.
This orange, carrot, and ginger juice is packed with freshness and other good things, and comes with a delightful zing courtesy of the ginger.
www.chowhound.com
A drizzle of apple brandy doubles the apple flavor.
A drizzle of apple brandy doubles the apple flavor.
Ingredients:
flour, sugar, salt, butter, egg yolks, water, gala apples, lemon juice, lemon, cinnamon, sanding sugar, apple brandy
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
www.allrecipes.com
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
Ingredients:
pork belly, wine, oyster sauce, cornstarch, sesame oil, salt, black pepper, vegetable oil, garlic, fried shallots, water, soy sauce, shrimp, peas, jasmine rice