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This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Ingredients:
brown sugar, oat bran, flour, baking powder, baking soda, salt, eggs, applesauce, vegetable oil
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Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
Ingredients:
eggs, water, vegetable oil, cornmeal, millet flour, rice flour, sugar, baking powder, salt
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Ingredients:
caramels, vegetable oil, water, eggs, butter, milk, pretzels, chocolate chips, toffee bits
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
Ingredients:
flour, baking soda, cinnamon, salt, shortening, brown sugar, eggs, grapefruit juice, grapefruit
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Get Grandma Williams' Squash Pie Recipe from Food Network
Get Grandma Williams' Squash Pie Recipe from Food Network
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
Ingredients:
sugar, butter, eggs, guava, guava nectar, cake flour, nutmeg, baking soda, cloves, cinnamon
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
Ingredients:
pork, turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, worcestershire sauce