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Get Minted Fruit Salad Recipe from Food Network
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This grilled pineapple daiquiri recipe muddles charred pineapple with rum, lime juice, and Créole Shrubb liqueur.
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Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.
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This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
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This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day!
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All you need to make this easy fruit salsa is diced pineapple and tomatillo, fresh cilantro, a splash of lime juice, and a dash of salt.
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Keep your margarita simple using triple sec, lime juice, and tequila in this easy, manly margarita.
Ingredients: ice, tequila, triple sec, lime juice
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These sweet and creamy frozen treats are made with avocado, lime juice, and simple syrup! Add fresh mint if you like it!
Ingredients: water, sugar, avocados, lime juice, mint
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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Get Michelada Recipe from Food Network
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Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
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This combination of vodka and cranberry juice makes a simple and refreshing drink.
Ingredients: vodka, cranberry juice, ice, garnish