Search Results (24,402 found)
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Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Ingredients:
chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, cayenne pepper, turkey, water, cider vinegar, brown sugar
www.allrecipes.com
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
www.allrecipes.com
Slow cooker beef neck bones and gravy is a rich and flavorful meal to serve over rice or mashed potatoes.
Slow cooker beef neck bones and gravy is a rich and flavorful meal to serve over rice or mashed potatoes.
Ingredients:
bones, cumin, allspice, black pepper, red pepper flakes, salt, flour, olive oil, cloves, beef broth, onion
www.foodnetwork.com
Get Green Beans with Lemon and Garlic Recipe from Food Network
Get Green Beans with Lemon and Garlic Recipe from Food Network
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A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
www.delish.com
Because everything is better with ranch.
Because everything is better with ranch.
Ingredients:
buttermilk, greek yogurt, mayonnaise, juice, onion powder, garlic powder, parsley, chives, dill
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
www.delish.com
Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.
Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.
www.chowhound.com
This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
Ingredients:
fusilli, baby spinach, pine nuts, garlic, parmesan cheese, lemon, lemon juice, salt plus, black pepper, olive oil
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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
www.allrecipes.com
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
Ingredients:
lamb ribs, salt, cloves, thyme, rosemary, bay leaves, sherry vinegar, honey, fennel seeds, coriander seeds, black pepper, aleppo chili, butter, lemon, parsley