Search Results (56,240 found)
Prosciutto Wrapped Lemon Scallops | Char-Griller® Australia
Prosciutto Wrapped Lemon Scallops | Char-Griller® Australia
chargrilleraustralia.com.au
Try these Prosciutto wrapped lemon scallops, serve them hot as an entrée or as a twist on the good old surf and turf.
Ingredients: scallop, prosciutto, olive oil, lemon juice, rub, cayenne pepper, lemon, butter
Basil Pesto | NDSU Agriculture
Basil Pesto | NDSU Agriculture
www.ndsu.edu
Make your own pesto for meals like pizza, pasta and sandwiches.
Ingredients: pine nut, basil, garlic, parmesan cheese, lemon, lemon juice, olive oil, salt, pepper
Revithada from Sifnos - Saltonomy
Revithada from Sifnos - Saltonomy
saltonomy.com
Let's take a trip to Cyclades with Revithada—a hearty chickpea soup that's a true labor of love.
Ingredients: chickpea, onion, salt, bay leafe, black pepper, rosemary, lemon, olive oil, lemon juice
Kitchen Pepper Wings – Burlap & Barrel
Kitchen Pepper Wings – Burlap & Barrel
www.burlapandbarrel.com
Flavor-packed Kitchen Pepper Wings with Burlap & Barrel spices - perfect for wings lovers! Servings 6-8, cook time 45-50 min. Shareable on social.
Ingredients: chicken wing, salt, pepper, butter, sorghum syrup, lemon juice
Nectarine Salsa Recipe - Life:Beautiful Magazine
Nectarine Salsa Recipe - Life:Beautiful Magazine
www.lifebeautifulmagazine.com
This lively mix of juicy nectarines, crunchy garden accents and freshly squeezed lime juice creates a perfect condiment for fish or even chips.
Ingredients: nectarine, red bell pepper, onion, cilantro, lime juice, pepper, lemon
Duck Breasts with cayenne pepper, whipped tofu and melon Recipe | Luv-a-Duck – Australia’s Favourite
Duck Breasts with cayenne pepper, whipped tofu and melon Recipe | Luv-a-Duck – Australia’s Favourite
www.luvaduck.com.au
Duck breasts with spicy cayenne, creamy tofu, and fresh melon. Easy 25-minute recipe from The Cordony Kitchen. Perfect for a special meal!
Ingredients: tofu, sesame oil, lemon, cayenne pepper
Mussel ceviche - Premier Seafarmers by Nature
Mussel ceviche - Premier Seafarmers by Nature
seafarmersbynature.com
The ready-to-eat Avignon is incredibly convenient when making ceviche. Because the mussels are lightly cooked, the shells are easy to open. The wild
Ingredients: lime, lemon, pepper, coriander, red onion
Ham & Asparagus Pasta Recipe - Kaslo Sourdough Pasta.
Ham & Asparagus Pasta Recipe - Kaslo Sourdough Pasta.
www.kaslosourdoughpasta.com
Have left over ham from the holidays? This is a great way to dress it up and keep it fresh with asparagus! Get inspired with our recipe...
Ingredients: clove, avocado oil, ham, lemon, pepper
Sole meuniere - Seafood Friday
Sole meuniere - Seafood Friday
seafoodfriday.hk
Fresh Dover sole meunière is the traditional way of making Dover sole in France! Follow the steps in this recipe to bake your own.
Ingredients: sole, salt and pepper, butter, caper, lemon
Honey & Lemon Roasted Asparagus – Rocky Mountain Honey
Honey & Lemon Roasted Asparagus – Rocky Mountain Honey
www.rockymountainhoneyco.com
Move over boring steamed asparagus, this Lemon Honey Roasted Asparagus is taking over. This sweet & citrusy side dish is the perfect addition to any dinner. 🍯🍋Honey & Lemon Roasted Asparagus 1...
Ingredients: asparagu, oil, honey, lemon juice, pepper
Broiled Salmon - Spend Smart Eat Smart
Broiled Salmon - Spend Smart Eat Smart
spendsmart.extension.iastate.edu
Broiled Salmon | $1.10/serving | 170 calories | 7g fat | Delicious & Budget-Friendly Meal!
Ingredients: salmon, salt, black pepper, lemon
Recipes Roasted Fennel | SOSCuisine
Recipes Roasted Fennel | SOSCuisine
admin.soscuisine.co.uk
Raw, fennel is cool and crunchy. Cooked, fennel turns mellow and soft. It is perfect as a very easy side dish. Roasted Fennel
Ingredients: fennel, olive oil, salt, pepper, lemon