Search Results (3,067 found)
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A delicious apple fritter recipe, using our Basic Yeast Donut, butter, and sweet-tart fresh apples.
A delicious apple fritter recipe, using our Basic Yeast Donut, butter, and sweet-tart fresh apples.
Ingredients:
donuts, butter, baking apples, sugar, cinnamon, confectioners sugar, maple syrup, vanilla
www.chowhound.com
Salted caramel with a snappy chocolate coating and a fancy salt garnish.
Salted caramel with a snappy chocolate coating and a fancy salt garnish.
www.chowhound.com
Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
www.delish.com
I've been known to throw everything into the blender: cabbage, beans, even raw oats! Green smoothies are one of my favorite smoothie blends and it also happens to be one of my kids' favorites.
I've been known to throw everything into the blender: cabbage, beans, even raw oats! Green smoothies are one of my favorite smoothie blends and it also happens to be one of my kids' favorites.
www.foodnetwork.com
Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.delish.com
Every bit as good as the original. Bye gluten!
Every bit as good as the original. Bye gluten!
www.delish.com
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Ingredients:
gelatin, confectioners sugar, potato starch, sugar, corn syrup, vanilla, chocolate chips
www.allrecipes.com
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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Get Baked French Toast with Blueberries Recipe from Food Network
Get Baked French Toast with Blueberries Recipe from Food Network
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Get Maple Lager Chicken Ridge Recipe from Food Network
Get Maple Lager Chicken Ridge Recipe from Food Network