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This recipe gives you a Mexican-style version of tater tot casserole.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Get Thai Beef with Peppers Recipe from Food Network
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
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Just three ingredients make a simple, spicy baked bean and cheese dip. Serve hot with corn chips.
Ingredients: refried beans, salsa, cheese
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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Lemon is the star ingredient in this classic Greek chicken soup.