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Warning: Once you go pizza mac, you never go back.
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
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Get Skillet Deep Dish Pizza Recipe from Food Network
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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Get Eggs a la Paloma Recipe from Food Network
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A great cooked fudge frosting that's fantastic on brownies.
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Evaporated milk, sugar and strawberries go into this pink confection.
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.