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www.delish.com
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
www.chowhound.com
A healthy salt and pepper kale chips recipe.
Ingredients: kale, olive oil, maldon
www.allrecipes.com
Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
www.allrecipes.com
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
www.allrecipes.com
This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
www.allrecipes.com
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
www.foodnetwork.com
Get Stromboli Recipe from Food Network
www.chowhound.com
Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
www.chowhound.com
A tangy dressing with a pleasant bitterness from celery seeds.
www.allrecipes.com
Each breakfast bar is packed full of rolled oats, nuts, raisins, coconut, and almonds. The ingredients are just toasted, chilled, and cut into bars.