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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
Ingredients: butter, cabbage, eggs, dill, puff pastry, egg
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Get Magic Lemon Meringue Pie Recipe from Food Network
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
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This basic recipe can be used to make one of two designs.
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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.