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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
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Get Hot Cocoa Bar Recipe from Food Network
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
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This creamy shrimp salad with dill is great served inside fresh pita bread.
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Banana, kiwi, pear, tangerine, and infant cereal are blended together creating homemade baby food that is much less expensive than store-bought.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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A crisp, refreshing, quick side salad.
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.