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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get Winter Sangria Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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Get White Chicken Stock Recipe from Food Network