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cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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this recipe was inspired by a restraunt in califonia that served dishes only with tuna. so i decided to make a salad that remins me of there.
Ingredients: tuna
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
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Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
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Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.
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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
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A cold pasta salad with tomato, green onion, pickles and salmon in a light mayonnaise dressing.
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad.
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.