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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
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Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
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This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
cooking.nytimes.com
For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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Delicious, creamy dressing with just a bit of spice.
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Get Home Made Quick Pickle Relish Recipe from Food Network
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Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.