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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.