Search Results (10,128 found)
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
www.simplyrecipes.com
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Quick, easy and very zesty, my whole family just loves this pasta dish!
www.allrecipes.com
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
www.allrecipes.com
Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
www.allrecipes.com
Tender, juicy roast beef - cooked outdoors on the rotisserie!
www.foodnetwork.com
Get Scallion Pancakes Recipe from Food Network
www.chowhound.com
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
www.allrecipes.com
This watermelon and strawberry salad is tossed with fresh mint and lavender creating a refreshing dish for summertime meals.