Search Results (21,220 found)
www.delish.com
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Ingredients:
olive oil, scallions, garlic, anchovy, greek olives, shrimp, dry white wine, butter, lemon juice
www.allrecipes.com
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Ingredients:
olive oil, garlic, tomatoes, oregano, basil, red pepper flakes, white wine, mussels, linguini, garnish
www.allrecipes.com
This delicious and easy curry can be finished in just thirty minutes.
This delicious and easy curry can be finished in just thirty minutes.
Ingredients:
mussels, lime juice, coconut milk, dry white wine, curry, garlic, fish sauce, sugar, cilantro
www.delish.com
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Taco seasoning in pasta = WIN.
Taco seasoning in pasta = WIN.
www.chowhound.com
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Ingredients:
egg noodles, butter, celeriac, yellow onion, white mushrooms, white wine, flour, chicken broth, dijon mustard, heavy cream
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
Ingredients:
brown sugar, water, flour, smith apples, pecans, mixed fruit, puff pastry, sugar, cinnamon
www.allrecipes.com
Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
www.allrecipes.com
This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
Ingredients:
milk, lemon juice, suet, molasses, baking soda, flour, raisins, egg white, confectioners sugar
www.chowhound.com
A classic chicken and chorizo empanadas recipe.
A classic chicken and chorizo empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, spanish chorizo, smoked paprika, dry white wine, chicken broth, green olives, chicken