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Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
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Caramelized onions are heavenly and add depth to any dish they are included in. The best part about this recipe is that it's all cooked together in one pot and...
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
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Holes filled with banana pudding turns this cake mix cake into a delicious and creamy treat.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
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Get Easy Green Chile Enchiladas Recipe from Food Network
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Get Fridge Gazpacho Recipe from Food Network
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
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Get Bread and Butter Pickles Recipe from Food Network
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
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Get Vinegar Brined Baby Back Ribs Recipe from Food Network