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www.chowhound.com
It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
www.allrecipes.com
For this delicious pie, combine oatmeal, coconut, butter, corn syrup, brown sugar, salt and eggs. After about 45 minutes in the oven, you 'll get a gooey and wonderful pie that tastes like pecans.
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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Get Chocolate Truffles Recipe from Food Network
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Get Cinnamon Apple Cranberry Sauce Recipe from Food Network
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.