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Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
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Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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Get Chicken and Tater Tot Casserole Recipe from Food Network
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Get Mexican-style Macaroni and Cheese Recipe from Food Network
Ingredients: macaroni, cheese
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Get Lightened-Up Mac and Cheese Recipe from Food Network
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
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Get Angels' and Devils' Food Cake Recipe from Food Network
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.