Search Results (22,489 found)
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, tomato paste, tomatoes, white potato, corn, peas, green beans, parsley leaves, salt, black pepper, bone
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
Ingredients:
orange juice, brown sugar, tamari, peppercorns, black pepper, salt, star anise, ginger, short rib, canola oil, peanuts, green onions
www.chowhound.com
Mock meat gets a boost from some intense Indonesian flavors.
Mock meat gets a boost from some intense Indonesian flavors.
Ingredients:
rice vermicelli, vegetable oil, shallots, cloves, ginger, coriander seed, carrot, beans, pepper, coconut milk, soy sauce, molasses, eggs, basil, nuts, lime
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Ingredients:
littleneck clams, olive oil, smoked bacon, cloves, leeks, dry white wine, black pepper, cherry tomatoes, linguine, lemon juice, parsley, pine nuts
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Get Lemony Shrimp and Risotto Recipe from Food Network
Get Lemony Shrimp and Risotto Recipe from Food Network
Ingredients:
olive oil, salt, black pepper, shrimp, fennel bulb, onion, garlic, arborio rice, dry white wine, chicken broth, lemon juice, lemon, arugula
www.delish.com
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
Ingredients:
cooking oil, onion, cloves, coriander, ginger, black pepper, chicken broth, coconut milk, fish sauce, salt, lime, egg fettuccine, lime juice, cilantro
www.simplyrecipes.com
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Ingredients:
butter, onion, celery, carrot, garlic, yukon gold, chicken stock, cauliflower, bay leaves, thyme leaves, salt, black pepper, cheddar cheese, worcestershire sauce
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Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
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Get Baked Lasagna Roll-Ups Recipe from Food Network
Get Baked Lasagna Roll-Ups Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, yellow onion, tomato paste, cloves, tomatoes, bay leaf, parsley leaves, black pepper, milk, mozzarella, parmesan, basil, eggs
cooking.nytimes.com
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brisket, salt plus, coffee, cardamom, vegetable oil, onions, carrots, bulb garlic, turnips, cumin, black pepper, turmeric, pomegranate juice, chestnuts, dill, parsley
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Ingredients:
honey mustard, dijon mustard, champagne vinegar, yellow mustard, shallots, arborio rice, semolina, flour, salt, pepper, calamari, assorted mushrooms, fennel bulb, lemon