Search Results (25,744 found)
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
www.foodnetwork.com
Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
www.foodnetwork.com
Get Smoky Black Bean Bisque Recipe from Food Network
www.delish.com
Turn that instant ramen into a real meal.
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans — although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
www.allrecipes.com
Cubes of chicken are stewed in a slow cooker with tomatoes, beans, green chiles, garlic and chili seasoning in this easy soup.
www.foodnetwork.com
Get Prosciutto Broth with Farro and Spinach Recipe from Food Network
www.chowhound.com
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
www.foodnetwork.com
Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
www.foodnetwork.com
Get Posole Rojo Recipe from Food Network
www.foodnetwork.com
Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network