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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Mint and chocolate are the perfect duo.
www.delish.com
For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
www.chowhound.com
A recipe for cannoli French toast rolls
www.simplyrecipes.com
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
www.foodnetwork.com
Get Oat Waffle Recipe from Food Network
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Get Patriotic Berry Trifle Recipe from Food Network
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
www.allrecipes.com
Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Get Baked Ham With Spiced Cherry Glaze Recipe from Food Network
www.chowhound.com
Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...