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Get Green Bean Poriyal Recipe from Food Network
Get Green Bean Poriyal Recipe from Food Network
Ingredients:
vegetable oil, mustard seeds, curry, peanuts, green beans, juice, jalapeno, cilantro, coconut
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Get Tortilla de Yuca Recipe from Food Network
Get Tortilla de Yuca Recipe from Food Network
Ingredients:
yuca, butter, vegetable oil, mozzarella, tomatoes, red onion, bell pepper, cilantro, juice
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, ginger, garlic, chili, turmeric, cornstarch, lemon juice, cilantro
www.chowhound.com
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
Ingredients:
baby spinach, button mushrooms, almonds, canola oil, garlic, shallot, cider vinegar, honey
www.delish.com
Give us all of the veggies.
Give us all of the veggies.
www.allrecipes.com
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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Get Roast Pork Loin Recipe from Food Network
Get Roast Pork Loin Recipe from Food Network
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Get Quinoa and Salmon Croquettes Recipe from Food Network
Get Quinoa and Salmon Croquettes Recipe from Food Network
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Get Mixed Berry and Yogurt Parfait Recipe from Food Network
Get Mixed Berry and Yogurt Parfait Recipe from Food Network
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Get Walnut-Dill Vinaigrette Recipe from Food Network
Get Walnut-Dill Vinaigrette Recipe from Food Network
Ingredients:
walnut oil, garlic, shellfish, worcestershire, dijon mustard, sherry vinegar, chives, dill, lemon
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
Ingredients:
vegetable oil, bone, honey, soy sauce, ketchup, cloves, ginger, pineapple, cornstarch, water