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Get Green Bean Poriyal Recipe from Food Network
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Get Tortilla de Yuca Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
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Give us all of the veggies.
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Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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Get Roast Pork Loin Recipe from Food Network
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Get Quinoa and Salmon Croquettes Recipe from Food Network
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Get Mixed Berry and Yogurt Parfait Recipe from Food Network
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Get Walnut-Dill Vinaigrette Recipe from Food Network
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.