Search Results (22,489 found)
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Ingredients:
mustard, salt, black pepper, sourdough bread, olive oil, dry white wine, honey, radicchio, baby arugula, bosc pears, walnuts, parmesan
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
Ingredients:
milk, salt, grits, vegetable oil, tomatoes, sugar, cloves, butter, flour, vegetable broth, tomato paste, black pepper, collards, cured ham, brine
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Get Pork-and-Pumpkin Chili Recipe from Food Network
Get Pork-and-Pumpkin Chili Recipe from Food Network
Ingredients:
pork, mexican lager, chipotle peppers, oregano, pumpkin, sour cream, vegetable oil, tomatoes, poblano pepper, white onions, chili powder, cloves, mustard greens
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
Ingredients:
orecchiette, bread crumbs, parsley, eggs, milk, ketchup, salt, black pepper, chicken, olive oil, chicken stock, cherry tomatoes, parmesan, bocconcini, basil leaves
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Ingredients:
corn, broad beans, skin, bacon, potatoes, onion, chile pepper, chicken stock, cherry tomatoes, cream cheese, chives, dill, parsley, cloves, hot sauce
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
Ingredients:
vegetable oil, onion, apple, garlic, smoked ham, chuck, bread crumbs, horseradish, dijon mustard, thyme leaves, caraway seeds, black pepper, eggs, applesauce
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
wheat bread, oregano, garlic powder, paprika, salt, black pepper, egg whites, skim milk, flour, chicken breast, marinara sauce, mozzarella cheese, parmesan
cooking.nytimes.com
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
Ingredients:
ancho chiles, chipotle chiles, vegetable oil, yellow onion, cloves, beef chuck, cayenne pepper, cumin, oregano, cinnamon, masa harina, lime juice
www.chowhound.com
I tried to post this a minute age but it showed up under puddn? Here goes again
I tried to post this a minute age but it showed up under puddn? Here goes again
Ingredients:
parsley, tomatoes, onion, celery, pine nuts, mint, bulgur wheat, cinnamon, ginger, allspice, cloves, anise seed, black pepper, salt, lemon juice, olive
cooking.nytimes.com
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
Ingredients:
chicken breast, salt, black pepper, paprika, zest, garlic, olive oil, cilantro leaves, parsley leaves, lime juice, cucumbers
www.chowhound.com
This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
Ingredients:
sour cream, milk, horseradish, salt, olive oil, yellow onion, asparagus, eggs, cheddar cheese, italian parsley, salt plus, black pepper