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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
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Get Spinach Salad with Grilled Peaches Recipe from Food Network
Get Spinach Salad with Grilled Peaches Recipe from Food Network
Ingredients:
pecans, peaches, vegetable, smoked bacon, baby spinach, red onion, blue cheese, buttermilk, sour cream, sugar
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cumin, cloves, red bell pepper, green bell pepper, red onion, chicken breasts, flour tortillas
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Ingredients:
olive oil, onion, celery, carrots, cloves, chili powder, cumin, black pepper, vegetable broth, black beans, kernel corn, tomatoes
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Get Cheesy Tomato Toast Recipe from Food Network
Get Cheesy Tomato Toast Recipe from Food Network
Ingredients:
bread, olive oil, garlic, basil, tomatoes, gruyere cheese, mozzarella cheese, parmesan cheese, white wine vinegar, salad greens
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Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
Ingredients:
rotini, italian sausage, olive oil, onion, garlic, red pepper flakes, chicken broth, pumpkin puree, bacon, italian seasoning, salt, heavy whipping cream, parmesan cheese
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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Ingredients:
cake mix, vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, milk, cheesecake, pecans, toffee bits
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
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Get Slow Cooker Chicken and Broccoli Recipe from Food Network
Get Slow Cooker Chicken and Broccoli Recipe from Food Network
Ingredients:
chicken thighs, chicken stock, soy sauce, ginger, sriracha, cloves, cornstarch, sesame oil, broccoli florets, red bell pepper, scallions
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Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Ingredients:
chicken breast, onion, green bell pepper, grapeseed oil, flour tortillas, monterey jack, cheddar, tomato, lime, cilantro, butter, sour cream
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Ingredients:
chicken breast, eggs, water, milk, salt, black pepper, flour, garlic, oil, butter, barbecue sauce
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Get Light Chicken Caesar Salad Recipe from Food Network
Get Light Chicken Caesar Salad Recipe from Food Network
Ingredients:
crusty bread, olive oil, greek yogurt, parmesan cheese, garlic, anchovy, juice, dijon mustard, chicken breasts, romaine lettuce