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A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!
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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
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This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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Get Caramel Flan Cheesecake Recipe from Food Network
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
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Pita bread rounds are topped with scrambled eggs, crispy bacon, and fresh vegetables in these hearty breakfast pizzas.
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
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Get Grilled Picnic Corn Recipe from Food Network