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Delicious punch! Great for holidays, showers, parties! Make extra!
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Get Marble Mountain Chicken and Dumplins Recipe from Food Network
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Get Salted Lime Margarita Cake Recipe from Food Network
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network