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cooking.nytimes.com
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
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Serve for breakfast or a quick snack.
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This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, rich dish from Chef Tom Colicchio.
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Groovy.
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Use crunchy tortillas chips to scoop up this gooey, warm refried bean dip recipe loaded with cheddar cheese and pickled jalapeños.
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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This delicious recipe for Irish potato and cabbage hash is also known as colcannon. You'll need potatoes, onion, cabbage, butter, and parsley.
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Get Sunny Side Up Burger Recipe from Food Network
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These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat.