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Get Supreme Pizza Dip Recipe from Food Network
Get Supreme Pizza Dip Recipe from Food Network
Ingredients:
pepperoni, onion, green bell pepper, cloves, oregano, tomato paste, tomatoes, black olives, parmesan, baguette, olive oil, mozzarella
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, olive oil, cloves, orange peel, carrots, onions, coriander, rosemary, dry white wine, plum tomatoes, chicken stock
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Ingredients:
lamb, garlic, mint, olive oil, young carrots, onion, baby artichokes, fava beans, asparagus, english peas, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Philly Cheesesteak Garbage Bread Recipe from Food Network
Get Philly Cheesesteak Garbage Bread Recipe from Food Network
Ingredients:
olive oil, flank steak, button mushrooms, yellow onions, banana peppers, pizza dough, american cheese, provolone, egg wash
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This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Ingredients:
soy sauce, sesame oil, sesame seeds, ginger, chicken breasts, spanish onion, carrots, red bell pepper, broccoli, scallions
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Get Pizza Party at Home Recipe from Food Network
Get Pizza Party at Home Recipe from Food Network
Ingredients:
water, yeast, flour, whole wheat flour, olive oil, salt, bacon, yellow onion, thyme, cloves, sherry vinegar, sugar
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Get Snowman Personal Pizzas Recipe from Food Network
Get Snowman Personal Pizzas Recipe from Food Network
Ingredients:
ricotta cheese, parmesan, rosemary, red pepper flakes, garlic, pizza dough, olive oil, mozzarella, orange pepper, black olives
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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
Ingredients:
spaghetti squash, olive oil, salt, black pepper, turkey, tomatoes, asparagus, yellow onion, basil, garlic, oregano, chicken broth
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Get Fresh Salmon Tartare Recipe from Food Network
Get Fresh Salmon Tartare Recipe from Food Network
Ingredients:
salmon, smoked salmon, lime juice, shallots, olive oil, dill, capers, dijon mustard, mustard, salt, black pepper, bread
cooking.nytimes.com
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Ingredients:
olive oil, onion, red bell pepper, garlic, cumin, paprika, cayenne, plum tomatoes, salt plus, black pepper, eggs