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Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.
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Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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This festive rice pilaf cooked with Champagne and studded with dried fruits and sun-dried tomatoes is a Christmas side dish from Brazil.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
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Need a delicious chocolate treat? Try this Chocolate Bread Pudding by Alton Brown, for a rich and delicious any-time pick me up.
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Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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Wings that you won't be able to put down.
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.