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Get S'mores Cookie Crumble Bars Recipe from Food Network
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
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Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
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Don't call these guys shrimpy—they're big on flavor.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
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Get Almond Drops Recipe from Food Network
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This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
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This recipe involves a little more work than most tea breads, but it's one of the best ever.
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
www.simplyrecipes.com
Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.
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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.