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This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Don't worry, you can still dip them in guac.
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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Get Big Top Beef Stroganoff Recipe from Food Network
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Get Peach Crisp Recipe from Food Network