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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
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This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
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Get Grilled Sheet Pan Paella Recipe from Food Network
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
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Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
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Get Eggplant and Tofu Curry Recipe from Food Network
cooking.nytimes.com
This Korean-style dish is the perfect dinner-party centerpiece The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms Serve it with rice and homemade kimchi for a filling meal.
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.