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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
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Ingredients: figs, balsamic vinegar, prosciutto, goat cheese, baby arugula, parmigiano reggiano
Speedy Soup
Speedy Soup
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Ingredients: chicken broth, wheat, green peas, baby spinach, mushrooms, salt, parmesan
Udon with Tofu and Asian Greens
Udon with Tofu and Asian Greens
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Ingredients: udon noodles, peanut oil, tofu, baby spinach, scallions, soy sauce
Fruit Smoothie
Fruit Smoothie
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Ingredients: strawberries, pineapple, almond milk, baby spinach, yogurt, bananas, avocado, ice
Lemon Butter Seasoned Vegetables
Lemon Butter Seasoned Vegetables
www.allrecipes.com
Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter.
Ingredients: potatoes, baby carrots, butter, lemon juice, salt, pepper, italian seasoning
Buttered Snap Peas and Carrots
Buttered Snap Peas and Carrots
www.delish.com
Five ingredients create a delicious and simple spring side dish that pairs well with any main.
Ingredients: cocktails, alcohol, soups, chocolate, baby carrots, snap peas, butter, chives
Buttered Snap Peas and Carrots
Buttered Snap Peas and Carrots
www.delish.com
Combine these two tasty vegetables for a delicious side dish everyone will enjoy.
Ingredients: cocktails, alcohol, soups, chocolate, baby carrots, snap peas, butter, chives
Spectacular Marsala Glazed Carrots with Hazelnuts
Spectacular Marsala Glazed Carrots with Hazelnuts
www.allrecipes.com
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
Ingredients: hazelnuts, baby carrots, water, salt, butter, shallots, marsala wine, sugar
Bright Green Leek Soup Recipe
Bright Green Leek Soup Recipe
cooking.nytimes.com
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
Ingredients: leeks, butter, garlic, rice, chicken broth, baby spinach, garnish, tarragon
Claire's Spinach Carbonara
Claire's Spinach Carbonara
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Ingredients: bacon, spinach fettuccine, egg, parmigiano reggiano, black pepper, baby spinach
Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio
Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio
www.allrecipes.com
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
Ingredients: tomato pesto, mayonnaise, olive oil, pepperoni, provolone cheese, baby arugula
Plum Glaze for Pork
Plum Glaze for Pork
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
Ingredients: cooking oil, cloves, green onions, plum jam, chile sauce, white grape, lime juice, allspice