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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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Get Duck Poppers Recipe from Food Network
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I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
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Get Ham Club Sliders Recipe from Food Network
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
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Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
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This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
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Get Chicken Fajita Pasta Recipe from Food Network
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
cooking.nytimes.com
This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
Ingredients: prosciutto, parmesan, figs