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These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
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Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
Ingredients:
zucchini, sugar, lemon juice, cinnamon, nutmeg, brown sugar, rolled oats, flour, margarine
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
Ingredients:
baguette, olive oil, curly endive, mozzarella cheese, prosciutto, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper
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Get Fontina Fondue Recipe from Food Network
Get Fontina Fondue Recipe from Food Network
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
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Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
www.chowhound.com
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
whole wheat flour, salt, oatmeal, flour, butter, water, red onions, balsamic vinegar, honey, blue cheese, yogurt
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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Get Baker, Baker Recipe from Food Network
Get Baker, Baker Recipe from Food Network
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Get Salted Pretzel Brownies Recipe from Food Network
Get Salted Pretzel Brownies Recipe from Food Network