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www.allrecipes.com
Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
www.delish.com
It's hard to believe you can get such a flavorful dish in just 20 minutes.  Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
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Get Quail Samosa Recipe from Food Network
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
www.chowhound.com
A simple but elegant way to use your left over baked potatoes
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.