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A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
Ingredients:
cream cheese, cheddar cheese, garlic powder, cayenne pepper, worcestershire sauce, red pepper, parsley
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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
Ingredients:
parmesan, onion, thyme leaves, dill, oregano, parsley leaves, allspice berry, bay leaf, cloves, heavy cream, sharp cheddar, macaroni
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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.
Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.
Ingredients:
pastry, cream cheese, confectioners sugar, brown sugar, cinnamon, nutmeg, flour, apples, caramel, turbinado sugar
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
Ingredients:
butter, white onion, red onion, mushrooms, garlic, beef sirloin, cream cheese, worcestershire sauce, french baguette, swiss cheese
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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Zucchini slices become the pizza crust in this delicious grilled treat.
Zucchini slices become the pizza crust in this delicious grilled treat.
Ingredients:
zucchini, olive oil, pizza sauce, red onion, red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, italian seasoning
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Ingredients:
butter, olive oil, garlic, red onion, swiss chard, dry white wine, lemon juice, parmesan cheese, salt
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Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
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This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
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Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top