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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
www.allrecipes.com
Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
Ingredients: pineapple, coconut, coconut milk
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Get Roasted Sausages and Grapes Recipe from Food Network
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
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Get Raw Chocolate Cake Recipe from Food Network
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.