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Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Coconut Chutney Recipe from Food Network
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Get Jamaican Jerked BBQ Sauce Recipe from Food Network
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
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Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
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Get Black Olive Mayonnaise Recipe from Food Network
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The soft and smoky flesh of broiled eggplant yields a memorable summer dip.
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Get Easy Kids' Lunches: Fun Shaped Sandwiches Recipe from Food Network
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A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.